I had a bowl of MacBaren's Navy Flake in my newest pipe, a red Peterson 303 Standard System...thanks to my wife for my birthday present. Followed by some Best Brown #2 in a Pete 302 Standard.
Colin had a couple of bowls of Samuel Gawith's Commonwealth Mixture in a bent Falcon.
John stuck to his favourite blend, St Bruno Ready Rubbed, in a Butz Choquin Mirage.
On a side note. My wife and I had Sunday lunch at The Cuddie Brae before the meeting, the rump steak was one of the nicest I'd ever had...perfectly cooked and very tender!